Відео

Yeah most CPUs have internal protection mechanisms to halt at certain thresholds. Besides the obvious safety, there may be internal hot pockets that far exceed that temperature, and that can lead to the silicone warping, certain solder joints softening, etc. But either way I'd never recommend a peltier on a CPU!

Like this? ua-cam.com/video/7JB36y8ziVI/v-deo.html :P

@@platima That’s the brand but you have the newer one. I don’t like the changes they made. The one I have has more controls. Glad I bought years ago, would buy another if they went back to previous design. Mine works great.

@@SuzanneWho Ooh damn, good to know. Yeah I was not a fan of how 'chunky' that one was, and how basic it felt. Ikea is basic, I get that, but c'mon! Glad to hear you've got a good one that works for you!

@@platima BTW, I like the heftiness of it since I use a Dutch oven frequently.

@@SuzanneWho Very fair!

All the positive result of hard-core frypan usage 🤣 🙏

I didn't know there was an app for the Ikea one? But yeah, I don't use any apps with any of them

Sorry to say they likely ain't stainless steel then friend! Do make sure it's a good magnet though, eg rare earth / neodymium, not one of those weak fridge magnets, as some pots and pans have a steel inner lining, which still works!

@@platima Thanks mate. I've learned a lot as this is my first induction cooker. I have purchased a fry pan and a sauce pan that is made for all cook tops and are safe in the oven too 😁

@@kiaya007 Very glad to hear, and sounds ideal! Happy cooking 😊

@@platima Thank you 😄 so far im stoked with this cooker. So easy and simple to use and the clean up is virtually nil unlike my stove that always gets loads of splatter on itself and everything around it. Im a happily converted man. 🍻

@@kiaya007 Very glad to hear! Have a ripper weekend

Yes but not just this unit, they will not work on any induction cooker due to the underlying nature of how induction works (electromagnetism / conductivity at a distance) You can get steel or copper-clad aluminium though - that works well!

Hey you're very welcome, and glad to hear!

Uhhhh. Sorry mate? That question does not quite make any technical sense 😅

@@platima Yeah it f does, most induction cooktops are PWM, there are rumours that this is analog . PWM is the frequency with which the power is cycled on and off to produce lower heat settings. Induction hobs simulate lower power/lower heat by cycling the power on and off.

@@damodoesall6240 OH okay I get what you mean. So no, unfortunately, induction cookers cannot be purely analog due to the nature of how they operate. Induction cooking relies on electromagnetic fields, which require precise control. This control is typically achieved using PWM. In most induction cookers, the main heating element uses a high-frequency PWM, often upwards of 30kHz, to generate the magnetic field that heats the cookware. To regulate the average power and temperature, many induction cookers use a lower frequency PWM, around 0.1Hz depending on the model and setting chosen, which means the induction coil turns on and off every 10 seconds or so. This model, however, offers a more refined control compared to cheaper models. For example, a cheap induction cooker set to '1000W' might have a very noticeable on/off cycle such as that 10-second duty mentioned above, which can be problematic for delicate cooking tasks like making custards. In contrast, this model operates with a higher low-frequency PWM, around 20-30Hz, meaning it turns the induction coil on and off 20-30 times per second to maintain a more stable heat output. This is while the high-frequency PWM is still active during the 'on' cycle to create the induction effect. You can see this in my video, where my light flickers due to the current draw on the same circuit. I think I ended up moving it to a different power point and then continuing. I hope that comparison / breakdown helps you!

Can barely even talk fluently let alone any wizardry like that 🤣

The hilarious thing is that this was over four years ago and I now own a video production company 😂😂😂😂😂😂 FYI adding ice was intentional. Some cookware will buckle from the thermal shock, some will not. Similarly, I wanted to let the caramel go cold, as I was testing how the non-stick capabilities perform. Removing it before it sets defeats the point. Since you seemingly missed the point: this was not a cooking video, it was a torture test. You'd likely love the videos where I scrape ceramic pans with a fork 😁 (PS: KitchenAid frypans are garbage - I've long since learned this)

@@platima Fair enouygh, congratulations for the growth and improvement to a major level with your current video production company. Although the ice was clearly intentional for the purpose, IMHO it wasn’t a good pointer or even as an example for some cooking students that may not know yet how to take good care of a cookware set. About the caramel, that’s exactly what an edition is for (you probably know that by now), you pause the video, let it cool down and then continue recording to remove it. Using a toothpick and a random piece of plastic may indeed damage the non-stick layer even for demonstration purposes. Nevertheless, thanks for clarifying that it was a long time ago and that’s perfectly understandable as it’s noticeable it was one of your first videos. Keep it up then and peace. Cheers!

@@ferfrant4425 yeah cheers mate, was not expected but sometimes random shit like that happens haha. Valid point re cooking students. I'd hope that none take tips from me though 😂 Yup back then I did not bother editing videos at all I don't think. I was using drinking and screwing around, and I think one day one of the ones I uploaded just started getting a lot of attention. Nowdays I also have a second channel which is more successful, this is just a "when I can be arsed" channel, but the other is more around tech than anything. Thanks kindly for your encouragement, and the tips and tricks whether or not relevant anyway - every bit helps. Cheers

I had the same regret. I got it for the camera if nothing else, but wish I stuck with my Oppo Find X2 Pro. It was a MUCH better product all-round. Bring on the X7!

Hey just go for it. They're as safe as shit. Actually hard to burn yourself on them! The dial on this one is a tad confusing! Basically press it to engage, long press to on/off, turn side/side to adjust up/down. Without the app, it is basically just a temperature set or on/off. Only takes a few seconds to figure it out, but if you don't mind using apps, that'd likely be even easier!

I mean, I kind of am sometimes 🤣🤣

Hey super glad to hear - and I agree, quite easy to use and a good price! Aluminium pots aren't compatible, unless they are steel/copper clad. If no weight issue, I'd say cast iron is the way to go! Else anything with a thick base. I really like the K-mart ones. I've got videos on both cast iron and the Kmart 32cm pan on this channel. For me, it's about the right cook, and induction offers portability and fast heating without the need for gas, but it does have the drawbacks of ~2000W of consumption and the on/off cycles for temperature control. That last bit is what the thick bases work around. Note cast iron does require a bit of maintenance, but also the $17 cast iron pan from Kmart in the cooking section does me wonders - better than my $150 one! I hope that helps 😊

Very glad to hear it! They can be hit and miss, but basically I call a spade a spade 😊

Good call! What EV you got?

@@platima Maybe they meant an "RV", then would make more sense lol.

@@petcuyvers Hahuahahah yes that makes WAY more sense. Got it. Was having a smooth brain moment there I think

Thanks mate much appreciated ♥

Why in good god would I do that? 🤣

Hahaha, worried... or impressed? 🤣

@@platima Maybe a bit of both ;)

@@wilcurran3377 To quote the great @CGPGrey; ¿por que no los dos?

Oh man really? That's rough. Yeah I had not tried Samsung since my Note 8, but at home my washer, TV, fridge, microwave, monitors even are all Samsung and work a treat. Got the SGS23U and want to put it through a wall! 200MP camera? BS, my previous 7-year-old Oppo with a 50MP camera takes way better shots, no matter what mode I use on the Samsung. Not to mention that you cannot fully turn off postprocessing, just set it to 'minimal' it seems, and 3rd party camera apps don't get access to all camera interfaces.

Haha I don't know, but it's water off a ducks back for me. As I mentioned in some other comments, staff seemed to know why I was bringing it back, so guessing it's a common fault. The Russell Hobbs I got works a treat!

Mate it's a 6+ hour round trip for me to get to Ikea by car. Settle down 😅 You're welcome to send me one to put through the ringer 😋

Hahah same. Without the 4x speed in real life it felt like it took forever

Yeah easy!

Love these comments where it's clear that people didn't even watch the video 🤣 It was a perfect work of art 👌 And the intention isn't to get subs, else I'd put out way more content. Peace

What app?

@@platimaapplication *

Nah I raised it with their support. They said nothing wrong. A week later it magically started working. I ended up side-loading a custom version of the app and unlocked firmware anyway. Works great if you're not using the limited factory stuff!

Yeah she cries a bit with thicker mixes, but seems to do the job. Never actually had it fail, just get hot! 😅

Hey there! Thank you for your comment, and that is a very interesting use case. Believe it or not, my previous partner of many years was also legally blind, so I actually have some familiarity with these matters. Do you make use of a mobile device such as a phone or tablet, likely using zoom or screen reader? If so, the Tokit could be good as it has the companion app that shows you status etc. Else I'll aim to look through them this evening to see which one have designs such as raised buttons or audio indications that would best work for a vision impairment. Cheers

@@platima yes, in fact, I do, almost completely rely on the latest iPhone never far from my side. Truly appreciate you looking into this for me, huge help. Thanks much.

@@chef-magoo In that case, whilst I've not actually tried the app, the screenshots of the Tokit app for this 'smart induction cooker' appear to show the device status and control over the cooking modes. The fact that it has just one button which is a combination dial and button also means you can always locate the control you're after, and in moments of doubt you can always long-press it (from memory) to immediately turn it off. The others have multiple buttons, and not all good indicators, so for the few bucks more I'd say this is the way to go. I actually said that in the video without even considering the accessibility features!

@@platima thanks so much, your input is greatly appreciated!

@@chef-magoo No worries at all Mr Magoo. I looked over about a dozen, and only the Healthy Choice had raised buttons. I was hoping the Dune at least had some bumps, as it's one of my favs, but no go. The Tokit is at least one of my favourites too, so you're not left with only crap options. Best wishes with all your induction cooking adventures! (cast iron + steak = win)

God damn that's rough. Fuckers should give you a free one!

😂

Thanks for the good words and input!

Yeah once. The GF dough was so bloody sticky it just made me angry. Was not an issue though; I've put this cheap mixer through some hell and it's always survived

Yes and no. These will all do up to anywhere between 1000W and 2400W depending on how they are designed. This is a 'peak' though, as they control the load by switching on and off. There's pros and cons to all sorts of cooking. Gas camp stoves are notoriously slow to heat things. Induction cookers are incredibly fast. Natural gas stove tops are a fair bit more powerful than portable ones given their pressure and design. Gas though has the risk of adverse health effects, fire, etc. Induction mitigates these risks, but does come with the requirement of conductive cookware. Overall I would expect the cost of gas bottles for the camp stove to exceed the power cost of an induction cooker, but natural house gas to be cheaper. At an approximation, cooking @ 1000W for 30 mins per day every day of the year might cost $100 AUD per year. Realistically I don't cook every day, nor for that long. Personal preference in the end I guess!

Hey yeah nah (to use the Aussie phrase) - modes aren't smart at all. Well, not really. Basically induction cookers just control their 'temperature' by turning on and off periodically, hence it's always best to use a pot or pan with a thick base. The modes on this just seem to be what the manufacturers felt was the best setting to cook that, eg: steak up high, chicken thoroughly, milk slowly, etc. I do not recall if those modes also have a timer though? I just bought another induction cooker to test from Aldi too 😅 But yeah the Dune is one of my daily go-to's now!

In your video, BBQ mode temp setting seems to hold temp better than the lowest mode on Fry and HotPot… and milk seems to heat more slowly… not sure how. It does have timer. The modes on the right (water, milk, soup) are timer based… you can’t change the temp or power. Hotpot and Fry are power based, but BBQ is temp based. It’s odd, I reckon.

@@samanthamclaren2572 It is definitely odd, but having a look at mine here it does appear that the different modes also consume different power on average, so I'd assume it's still using the same PWM method. Could be worth testing them out with some milk and meat 😋

Thanks! And nah the Nuwave is a bit out of my price range, and the Westinghouse is on my list but yet to get to it

Bloody oath. Brother and I saw Posa using it on his channel, and had to get it. Funnily enough, made in Australia by McCormics, but I had to buy it from a Canadian online store 😅

That's awesome to know, thanks for confirming it works so well in that setup!

Oh excellent to know, thank you!

ua-cam.com/video/z-DHSUSXpEo/v-deo.html

Oooh cheers, I hate that place, but I set a calendar reminder!

Hi! I would _not_ recommend this. They are not supposed to be opened, modified or disassembled in any way. Doing so could risk electrocution and fire. If something is wrong inside, please buy a new unit!

Thank you for your quick response. Will surely contact the IKEA customer support team and try to get a replacement

@@monica.v Sounds like a great idea! Good luck 😊

Just required for the app. And I think the app would definitely be handy if you're responsible, but if the app encourages idiots to leave the house while they have things cooking, then I'm heavily against it!

The temperature sensor in the middle requires the app as it uses temperature setting instead of the power settings on the dial

@@mesky21 Excellent to know, thank you kindly!

Hah cheers mate, much appreciated!

Not a problem at all! Looks like they have a US version: www.tokit.com/collections/induction-cooktop/products/tokit-smart-induction-cooker So far had zero issues with it. Bloody strong unit! For me it's now between the Dune, Nationwide Electrical (EOS), and this. This has been my go-to since I got it, but if I'm running 2 at once I'd use the Dune I think. The only reason I'm not using the NE is because it cannot be replaced haha.

Yes but when I eat I want to taste how fresh the appliance is, not just how fresh the food is 🤣 (I usually give it a quick wipe down one way or another, even if not on cam, but may have missed this one - I don't recall exactly)

All portable induction cookers I've ever tested are PWM / duty cycle. It's inherent to how induction cooking works really. That being said, 50% of 800W for 10 minutes is the same as 100% of 400W for 10 minutes as far as battery/solar consumption is concerned.

Yeah managed to get it going eventually. Then found some custom/alternate firmware that works with an older version of the app you can sideload. SO much better.